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Encyclopedia of Food and Culture

Description: 

Presents 600 articles on food and its place in human culture and society, covering everything from agronomy to zucchini. Students, academics, and general researchers will find entries on everything from food preparation, distribution and storage to holidays and festivals, nutrition and health, and cultures and cuisines. 

Resource URL: 
http://find.galegroup.com/gvrl/infomark.do?type=aboutBook&docId=CX3403499999&tabID=T002&actionString=DO_DISPLAY_ABOUT_PAGE&version=1.0&prodId=GVRL
Abbreviation: 
encyc-food
Vendor: 
Gale
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