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Food

The Culinary Arts collection includes 150 of the major cooking and nutrition magazines. Coverage includes thousands of searchable recipes, restaurant reviews, and industry information.

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Gale
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Provides citations and abstracts covering issues from social poisons and substance abuse to natural toxins, from legislation and recommended standards to environmental issues.

Vendor: 
Proquest
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Index to findings and practical applications in agricultural, food and beverage, chemical, and pharmaceutical industries are assembled in this database. (Microbiology A)

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Vendor: 
ProQuest
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Presents 600 articles on food and its place in human culture and society, covering everything from agronomy to zucchini. Students, academics, and general researchers will find entries on everything from food preparation, distribution and storage to holidays and festivals, nutrition and health, and cultures and cuisines. 

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